Image Alt

Verovita House


  • 500 g of forest mushrooms
  • 3 white onions
  • 2 ramson bunches
  • 1 parsley bunch
  • olive oil
  • 2 cloves of garlic


  1. Clean the mushrooms and then cut-off their tails. Wash and dry thoroughly them, then boil them for 5 minutes in a little bit of water with a pinch of salt.
  2. Separately, in a pot, brown Romanian onion, using enough olive oil. When transparent, just add two cloves of crushed garlic and leave them under the lid until the mushrooms are almost cooked.
  3. Add, a minute apart, finely chopped parsley, dill and ramson. Optionally, you can cool off with half a cup of white, off-dry wine.
  4. Season with salt and pepper and leave everything to steam under the lid.
  5. This kind of food is served warm (under no circumstances it will be served hot).

Post a Comment